The Small Red Cherry tomato plant produces a lot of small red tomatoes on a tall plant, Continues to grow for an extended period of time. Cherry tomato usually comes with some varieties like red, yellow, green, and black color. Most cherry-tomato varieties get much taller than 4 feet, Cherry tomatoes contain vitamins A, B1, B2, B6, B9, C, E, K, and potassium, calcium, magnesium, sodium, sulphur, phosphorus and cold. Eating red cherry tomatoes prevents heart disease, cancer, blood pressure deficiency, eyesight impairment, etc. Cherry tomatoes are rich in lycopene, which is great at fighting free radicals that cause disease. Lycopene can also limit UV damage to your skin from sun exposure and promote better heart health.