Vicia faba, also known in the culinary sense as the broad bean, fava bean, or fava bean, is a species of flowering plant in the pea and bean family Fabaceae. It is rich in protein, fiber, minerals, etc. for our body. Eating it also protects heart health, prevents constipation, prevents cancer, and revives cells. They have a slightly sweet, earthy flavor and are eaten by people all over the world. Beans are loaded with vitamins, minerals, fiber, and protein. They're thought to offer impressive health effects, such as improved motor function and immunity. It contains some medicinal benefits like Loaded With Nutrients, May Help With Parkinson's Disease Symptoms, May Help Prevent Birth Defects, Contain Immune-Boosting Nutrients, Beneficial for Bone Health, May Improve Symptoms of Anemia, May Improve High Blood Pressure, May Aid Weight Loss.